roemertopf Römertopf Torta Baking Tin for Box Cakes

Baking cakes in loaf panThe Römertopf loaf pan is an everyday clay baking pan with special qualities. Grandma's juicy nut cake succeeds in the Kastenbackform 30 cm exactly as it should be. The watered natural clay allows you to bake cakes in loaf pan, which are juicy and develop a wonderful aroma. The technique for this is simple, the watered clay envelops the cake with a bell of steam during baking and provides moisture to the baked product. Soft chocolate cake loaf pan, you will succeed in the clay baking pan.Special features roman pot loaf cake pan

• Box baking pan 30 cm
• Very good heat distribution
• Made of natural clay, free of heavy metals
• For moist cakes
• Dishwasher safe

Succulent cake loaf panWith the loaf cake pan from Römertopf you have the solution as you saftiger Kuchen Kastenform succeeds. The Westerwald natural clay has the best heat conductivity and through the natural soaking technique when baking cake in loaf pan, it gets the right consistency. Marble cake in loaf pan, chocolate cake or grandma's juicy nut cake baked according to an old original recipe, have that certain something that no metal mold provides. The box cake pan made of clay is, if it is not in use, a jewel in the kitchen.Tip - Release cake from loaf panAfter baking cake in loaf pan, simply place a damp drying towel over the clay baking pan and the cake will come off the loaf pan.You can get more clay baking dishes online at PureNature in the Römertopf Shop.